splash
Hi there.
I'm so glad you could stop by. Be a dear and get me a drink, will you?
Posted By D.E. on February 22nd, 2010

Sometimes–and only sometimes–part of me wants to pick up and move down to Florida* so that I can see my extended family and inlaws more often. I learned a couple years ago that I actually like my family. (My mother’s family.) I grew up not seeing much of them. And now that my father’s side of the family has stopped inviting me to family gatherings,** I have nothing keeping me up here.

And I like my inlaws. In fact, I’m currently penning a how-to book called How to Renovate Your House on the Cheap by Enslaving Your Elderly Parents.

On the other hand, though, that would severely curtail My Alone Time, which mostly consists of drinking bourbon, eating peanut butter out of the jar with my hands, reading Metafilter, and listening to the music that N can’t stand. And sometimes it’s music that no self-respecting musophile would admit to enjoying, under pain of death even. Like post-Gabriel Genesis. Or Josh Turner (whom NPR seems to like, so maybe he’s not totally uncool)(that was said in half-seriousness). Or the Dead.

Or post-Toys in the Attic Aerosmith. Very post-.

Twenty years ago, when I was in high school (and oh my god I can’t believe I just typed that), I got mono. I started coming down with it the week of spring break, but I didn’t want to tell my parents that I was running a fever and feeling a bit delirious and tired, because I had plans to play tennis*** with this cute boy from school and I was not about to be stopped.

So, the Monday school resumed, my mother found me standing in the shower, dry, staring numbly at the hot/cold water knobs and unable to figure out what the next step was. The doctor confirmed it and thus began my month of quarantine.

As much as I like to be alone, I can’t say that I enjoyed this month, because I also had an almost unbearable–and tenacious–case of strep throat. Seriously, it was bad. It was so bad that for the first time in my young life, food held no appeal, and I couldn’t taste anything. My parents made me milkshakes every day, which I refused. Milkshakes.

MILKSHAKES!

I lost about 15 pounds, which actually put me at a healthy weight. (When I returned to school, people would stop me and ask what happened, and I told them I’d been away at an unwed mothers home.)

The school sent a tutor every week to bring me homework assignments and give me tests and whatnot. I finished everything within an hour. Public school is a joke.

This meant that I spent most of my time watching MTV. You might not remember this, but 1990 was not a great year for popular music. As such, in my febrile state, I watched an unchanging and fairly small rotation of videos. Of them all, Nothing Compares 2 U was the most tolerable, but then there was also Adam Ant’s pathetic comeback attempt, Room at the Top. Also, we had Onion Skin, by Boom Crash Opera, a band so mind-blowingly awful and improbably popular that I have to assume they made a pact with the devil. And then, of course, there was “Hold On,” by Wilson Phillips (which, by the way, was the number one song of 1990), who had not sold their souls to the devil in exchange for fame–they were actually his henchmen and I will not be linking to their video.

Finally, though, there was a song that somehow resonated with me, as bad as it is. To this day, I really, really love it. I even bought the mp3 from Amazon last year.

Aerosmith, “What It Takes”

So when I am alone, I listen to this song. Really, it’s not so bad. A sad accordion song will do it for me every time.

*Other times, I want to pick up and move due to the fact that we do, in fact, own a house there now, and also to the fact that the weather in NYC is ready to kill me right now.
**I can’t imagine why, though I suspect I should blame Obama. I miss the Struffoli but not a lot else.
***All these odd revelations about me today! I think that was probably the last time I picked up a tennis racket, by the way. I should be glad my spleen didn’t explode.
 

Archive for July, 2005

I.M. Pie

Posted By D.E. on July 26th, 2005

pieI like to make pies. This is mostly because I like to eat pies. But it’s also because making pie crust is the closest I get to meditation.

It’s the beautiful alchemy of it all. You have this recipe that has at most four ingredients, one being water, and it’s all in the ratios and the mixing and the patting and the rolling. And it’s something that if you overdo, you can’t undo.

Here’s my pie crust recipe:

* 2.5 cups flour
* 1 tsp salt
* 3/4 cup Crisco (chilled)
* Ice water

That’s it. It makes enough dough for two 9″ rounds. This time around I used whole-wheat flour, which was a bit of a disaster. Serves me right trying to kid myself about the healthfullness of a FUCKING PIE made with whole wheat. Too glutenous, hard to roll out, simultaneously crumbly and spongy. I’d recommend using half that and half unbleached, if I were you.

Actually, the best pies are made with white flour and LARD. But I’ll leave that to the folks who enjoy being seen at the supermarket with a giant container of lard in their shopping cart.

Crisco is still better, if considerably worse for you, than butter. And it doesn’t take on the nasty refrigerator taste that butter does. And this isn’t Canyon Ranch, it’s fucking pie-making pedantism.

The first steps are simple. First you mix the flour and salt in a chilled bowl. Then you add the Crisco in spoonfuls. You take a pastry cutter (or a fork) and you gently mix it all together until it resembles cornmeal. This takes approximately 3 or 4 minutes, unless you’re an idiot.

Next you make a well in the middle of the mixture. You dump in 4 tablespoons of icewater. Mix the dough with the fork/cutter a little more. EASY NOW. The whole trick is to not get the mixture too…there’s a technical word, but we’ll just call it overworked. Wait until it’s of the consistency where it’ll form a ball without being gluey. Add more water, add more flour…whatever you need to do, buddy.

See, this is the magical part. How much water? How much mixing? I don’t know. You’ll figure it out. It’s crucial that you not touch the dough with anything other than the fork/cutter, because a) you want it to stay as cold as possiible and b) it’ll get tough. When it’s perfectly mixed (and not overmixed, see above), THEN you can take your hands, shape two equal-sized lumps, and stick ‘em in the fridge under some waxed paper. For an hour.

In the meantime, pour yourself a drink and have a few cigarettes. And I should warn you–the preparation of the filling is not at all meditative or contemplative. It’s pretty boring. The pie pictured above is a raspberry-blueberry pie. They had shitloads of supercheap berries at the farmer’s market, so there you go. Stick ‘em in the freezer for a couple hours beforehand. It’s helpful for some reason.

Please don’t try to do this with storebought berries. You’ll end up making a $47 pie, and for that much you might as well just go to Citarella. (The best plan B is actually the frozen prepackaged berries–they’re decently priced and only slightly scary.)

I used two quarts of raspberries and one quart of blueberries. And then I mixed in a half-cup sugar (this is a taste issue–adjust accordingly while I stare in disapproval) and a few tablespoons of flour. Of course, I forgot the tablespoon tapioca pearls. (You really should use those. And it’ll be the only time you’ll ever use them. You’ll carry the box around from apartment to apartment, for decades, until finally one day you’ll say “Fuck it, I don’t need tapioca pearls” and throw them away, along with your Cream of Tartar and agar agar. Then you’ll decide you want to bake a berry pie the following week.) Set that mixture aside.

Take the dough out of the fridge! Put it between two sheets of wax paper (unless you have a marble countertop/cutting board, which you don’t) and get your rolling pin out of the freezer. (Yes! I have a special space-age rolling pin! Imagine that! I don’t even have a decent saucepot and I have a $50 rolling pin.) Gently roll the dough from the middle to the edges. North, South, East, West. When you have something of even thickness that roughly approximates a circle, stop. Now you put it in the pie dish. There’s a trick to this, but I’ll let you figure it out. Press it into the dish. Stab it with a fork. Set it aside.

Repeat this process. It’s more important to make this the pretty dough, as it’s going on top and all, but in the grand scheme of things: fuck it.

Dump the berries into the pie dish. Miraculously flop the dough on top without it breaking apart. Crimp the top and the bottom together. Slice the top, or poke holes in it, or whatever. Sprinkle some sugar on top and brush some cream on the top.

The oven is preheated to 450 degrees. (Oh, that’s the one other thing you were supposed to do while drinking and smoking. Whoops.) Stick that pie in, leave it for ten minutes. After ten minutes, turn the oven down to 400. Bake for 35 or so more minutes.

When the pie comes out, let it set for a half-hour or so before you cut into it, otherwise it’ll be like that scene in Johnny Tremain. Finally, when you’re ready, when it’s ready, you caaaaarefully slice the pie, transfer it to the plate, plop some icecream on it, and waaah-lah.

After the first slice is eaten, you can commence to eating the pie in earnest, ie straight from the pie plate, with a serving spoon.

The one-eyed undertaker

Posted By D.E. on July 25th, 2005

The One-Eyed Undertaker is the nom-de-plume of a friend who works as an undertaker-cum-”catch-all” at his family’s funeral home. It’s a fascinating line of work–certainly one that’s had a lot of interest from the media these days–and it’s even more interesting because he’s a great storyteller. If I didn’t want to be dumped in the Thames when I died, I’d certainly use his services. Here’s an interview we did in 2005.

What’s your full job title? What is your job description?

I don’t really have a title as such. It’s a family funeral home and I’ve recently started the internship process. It’s a year-long training program. I basically work as a “catch-all” at the funeral home and document everything I do and every service I work and turn them into the state Funeral Director and Embalming Board for review. At the end of the year, I’ll take a test to determine whether I learned anything at work. And while it’s unlikely to come up on the test, this morning I learned that compressed air was flammable. Also, if you turn it upside down and shake it and spray it on the back of someone’s earlobe, you better have hidden all the other cans in the building, because revenge can happen at any time. And this, to me is the joy of working in a family business.

Among my duties:
• Chapel rotation (basically, making coffee and tending to the air conditioner when we have a chapel)
• Answering the phones
• Body removal
• Casketing bodies
• Makeup and dressing of the bodies
• Digging/covering the graves
• Cemetery setup
• Driving the hearse and lead car
• Arranging for escorts
• Military honors
• Applying for VA benefits
• Applying for American flags
• Composing and typing obituaries
• Processing insurance claims
• Typing death certificates
• Setup and clean up of funerals
• Processing Social Security forms

I don’t do any embalming, as that requires a separate license, but I have seen most of the process. I have no desire to become an embalmer.

You came to this business through your family, which seems kind of common in the funeral industry. Was it expected of you when you were growing up, and is this what you wanted to do? Did you go to school to study, or did you study something else?

This is the last thing I ever thought I’d be doing. Growing up, I was a tad dainty and squeamish when it came to the funeral practice. We literally lived IN the funeral home and I passed the casket room on the way down to breakfast every morning. I was terrified of ghosts and unexplained noises and whatever lurked in dark shadows.

In the front of our funeral home was an old wheelchair that we would use for when elderly people would come to a service and require it.

My cousins (who also lived in the same funeral home–talk about a family business) told me that the wheelchair was haunted by the tormented soul of a dead priest and that if the chair got you, it would take your body to the fires of hell. Then, they would roll it at you at full speed. This sort of thing made me very jumpy.

The one thing that I was good at was consoling the bereaved. From an early age, I had my father and my uncle’s ability to listen to the grief of the families and comfort them in way that didn’t seem condescending or trite.

When I was in the sixth grade, my best friend’s brother died in a car wreck and I remember talking to her and saying the things I had heard my dad say when he was helping people. Things like, “This is going to hurt for a long time, but you will feel whole again one day.” It was his honesty I remember. I once asked him why he didn’t say things like, “They’re in a better place.” And he told me that if you say that to someone who’s already mad at God, you’re only going to make them angrier.

I was never encouraged to join the funeral business, and when I went to college I studied Journalism and English and Art and Photography. I wanted to be a writer or a professor or a famous movie director. Throughout college, I worked a variety of jobs and when I graduated, I moved to Austin, TX to become a filmmaker. Instead, I got a job working for the University of Texas, where I stayed for several years.

During this time, my brother and my two sisters went to work for the funeral home. I was the only holdout.

I moved back home in 2002 to get married and I got a job working at a hotel. Every now and then, my dad would mention coming to work for him, but I still never saw myself doing that type of work. That’s not to say that I was completely out of it. Occasionally, he’d call me in the middle of the night to go make a residential pickup if my brother wasn’t available or he’d get me to drive the hearse in the procession if we were short on manpower.

When I had my first child last summer, the hotel that I worked for cut back on my staff and I found myself working longer and longer hours. My requests for a raise went unanswered and I grew bitter and angry at where my career was stalled out.

Around the same time, my father was starting to feel the strain of his age and he wasn’t able to work services like he used to. The constantly on-call life was interfering with what should have been his leisure time.

So, he asked me again, at just the right time if I would work for him, and I gave the hotel my notice the next day.

What’s an average business day like?

The first thing I learned here is that no day is like the day before or the day after. Work literally changes moment to moment. We have days where we are constantly on the move, working services back to back. And other days (like today) when it’s really slow and quiet.

Because it’s a family business, though, we set our own hours and we have the flexibility to take time off to, say, take Mama shopping.

At its most basic, though, on a day when we have a service, I get to the funeral home about 8am. I turn on the lights and the music and make a few pots of coffee. I check the body to make sure that it didn’t leak during the night out of its mouth or eyesockets. If the hearse is dusty, I’ll rinse it off and put it into position outside of the chapel, next to the exit.

I greet the family at around 9 am (by this time, one of my other family members has joined me) and lead them into the chapel. If we’re lucky, they’ve brought doughnuts.

An hour before the service, I pin all the pallbearers and give them their instructions. A half-hour before, I meet with the pastor and determine the order of service. Most funerals follow a certain pattern, but of course, anything goes.

A typical service starts with a song, then the reading of the obituary. Sometimes another song comes here. There is a prayer and someone may make a eulogy. Then, the pastor will have another prayer and a sermon. It usually ends with a prayer.

And then the funeral director will make an announcement that we’ll be going in a procession to the graveside, while I close the curtains.

The family and pallbearers are given a final chance to pay their respects and then we close the casket and move outside. The pallbearers place the casket into the hearse and we move in a police-guided procession to the cemetery. The pallbearers move the casket from the hearse to the grave and there are a few more prayers. Finally, the pallbearers place their boutonnières on the top of the casket and the service is completed. The mourners leave and we lower the casket and cover the grave.

If we’re lucky, we finish up around lunchtime. After lunch, I go to the office and do paperwork for the rest of the afternoon.

What’s the hardest part of your job?

Burying older people is easy. They’ve lived a long life, they’ve seen a lot. And, for the most part, it’s not a surprise when they die.

What’s hard is burying the young. As a pastor always reminds me, “The old must, but the young might.” To lose a life of promise is gutwrenching. Children, babies, teenagers, it’s nearly impossible not to get emotionally involved in some way.

And what’s really hardest is not just the tragic, but the ironically tragic: brides dying weeks before their wedding, seniors dying on prom night, children dying on the way home from their birthday party. When you get a call like that, it’s like getting kicked in the stomach. My family assures me that, in time, when we get calls like that, I’ll be able to do as they do and go into “superhero” mode, where you’re completely detached from the emotion of what you’re doing and you just…do…your…job.

I’m not there yet.

Do people often request open caskets against your advice?

For the most part, people respect the judgment of the funeral director in charge. My dad, my uncle, and my brother are amazing artists and they can take someone who’s been mangled almost beyond recognition and make them at least partial viewable to the family. But then there are cases where so much trauma has been sustained that no amount of restorative arts will heal the damage done. In those cases, families are encouraged to seek comfort in photographs and home movies and not to view the final disposition.

And actually, regarding your question, the opposite is true. Many, many times, the family will come in and say, “Mama looked so bad when she died, she wouldn’t want anyone to see her like that.” But after the embalming process is completed, and make up is applied, and the lighting is adjusted, we offer the family a chance to see the body again. And if all you’ve seen of this person recently is a withered body covered in tubes and gauze in a hospital under florescent lights, to see them dressed and at rest is comforting, and we recommend it whenever possible.

Have you ever had a body that moved? (I had a friend in high school who worked for the coroner–he claims a body grabbed him. Not sure I believe it.)

No, but I have a similar story. When I was in high school, I went with my father to make a residential pickup. This guy had been dead for two days on his sofa before anyone had found him. His body was swollen with gases, and when we moved him to place him into his body-bag, he sighed. This long, guttural, groaning sigh. And I lept backwards and knocked over a side table. Creepy stuff. My family still laughs about that.

What’s the difference between regular and mortuary makeup?

Mortuary makeup is very, very waxy. One of the main complaints you hear from people is “They look fake.” Well, that’s because of the makeup. My brother has his own set of Mary Kay that he uses. He finds that it gives a more natural look, and he uses a light hand.

Are you an expert at old lady hairdos?

The joke around our house is that the men can do our wives’ hair and makeup for them, but only if they lie down and close their eyes. I’m not an expert, but I’m getting better. Of course, this being the South, many women have their own hairdressers come in and prepare them before the service. This one hairdresser, let’s call her Truvy, does the hair for almost all the old ladies who die in our small town.

Truvy has her own little kit (in a fishing tacklebox) with all of her own combs, lipsticks and whatnot. She comes in and sits in a chair as she fixes their hair and she talks to them the whole time. Just last week, I heard her telling this one lady who died what everyone was bringing to the potluck dinner after the funeral.

What’s your opinion of anal screws?

Wear a condom.

I asked my brother, and it was more information than I needed. He’s of the opinion that he doesn’t like things shoved up his ass, so he doesn’t do it to other people.

Seriously, he finds that they are rarely necessary, unless the person leaks crap throughout the embalming process. As he adds embalming fluid, pressure builds up inside of the body. As pressure builds up, if there is feces at the gate, it may get shoved out. But there are other ways of relieving the pressure, like inserting a large metal needle into the body and venting the gases that have built up. See, more than we all needed to know.

What are industry conventions/conferences like?

I remember going to funeral director conventions when I was a kid. Going around to all the tables and picking up things like ashtrays that say, “Ashes to ashes, dust to dust, Montgomery Family’s a name you can trust.” At night all the funeral directors would get drunk and party and make inappropriate jokes like, “Say what you want about necrophilia, but there’s nothing I like better than relaxing and cracking open a cold one.” It’s the only gathering place where people in the industry can say out loud the things that they whisper about at work. I’m assuming that dentist conventions and doctor conventions are similar.

On the subject of gallows humor, often in our office you’ll hear jokes or asides that would be strictly taboo to anyone who is not deeply enmeshed in the process of dealing with the dead. Humor is a way to relieve the pressure that builds up doing what we do. And death can be really funny sometimes. Like when my dad found a $10 winning lottery ticket in a dead man’s pocket, and we all referred to the body as “Mr. Lucky.”

How about those crazy coffins–the dry erase ones, the ones that look like Dale Earnardt’s car–do you get requests for those?

Not as much as you’d think. Being clever (like the casket that says “Return to Sender”) or poignant (like the ones with the photo of the World Trade Center) doesn’t usually occur to people when they’re trying to make arrangements for a loved one.

And that’s the thing that really amuses me about the funeral business. Ask anyone you know what they want at their funeral and they’ll say, “Oh, I don’t want a fancy casket. Just put me in a wooden box. And I don’t want anyone crying, I want people to celebrate my life, not mourn my death.” I hear that about once a week. And it sounds nice.

But it ignores the most basic fact of your funeral: it’s not for you. For you, the time to care about what’s done with your body is over. You may have wanted balloons instead of flowers and to have “Dust in the Wind” played over and over again. But it’s not your choice. You’re dead. And funerals are for the living. They are a way for people to begin their grieving process. Your opinions (in reality) don’t matter.

You know, for all the talk about wacky funerals, they don’t really happen all that often. Most funerals are cut and dry, without anything memorable and remarkable, except of course, to the family.

But sometimes you hear about exceptions. Recently, I heard about the funeral for a man who drove an ice-cream truck for 45 years. His funeral procession was led by the ice-cream truck, music playing and all. After his graveside service, everyone got a popsicle. Now that’s cool.

All I can recommend is that you put all your wishes in writing and hope your family fulfils them.

Have you ever read The American Way of Death? Do you watch Six Feet Under?

“The American Way of Death” is on my Amazon wishlist. I’ll get around to it.

You know what’s really good? Thomas Lynch’s The Undertaking: Life Studies from the Dismal Trade.

I watched the first two seasons of “Six Feet Under” but I got really tired of the dream sequences. I’ll probably watch it all on DVD once they’re all done.

And this may seem hypocritical, but I can’t stand to watch Family Plots. I find most of the things they say and do are disrespectful. And not that we don’t do some of the same things, we just have the decency not to do it on national television. I have NO idea how some of those families can sign off on broadcast permission.

What would you like for your own funeral?

See, you’re going to make me contradict myself. Okay, even though MOST people don’t have wacky funeral services, my plans are a wild series of ever-evolving mockeries that will shake the community to its core. Or at least it will make the “News of the Weird.”

Here are a few of my current plans: all of the music will be played by a middle school marching band, I’ll have a daiquiri machine set up in the lobby, and my pallbearers will all be wearing Hawaiian shirts or top hats. I want my mourners to all say, “What the fuck?”

What do you on your time off?

I make prank calls to the nursing home and I scream obscenities when they answer. You know, when business is slow.

Home Comforts

Posted By D.E. on July 5th, 2005

As any of you who’ve been to visit can attest, I am a consummate slob. I’ve always been this way, and it might be partially genetic. I also attribute it to my mother’s Sisyphian take on housekeeping: It’s an arduous, all-day, everyday task, not unlike working in the diamond mines in South Africa. The vacuum cleaner was just another piece of furniture in the living room. The bathroom sink was the permanent repository for rubber gloves. You could outfit a plaid flannel army with my father’s shirts that sat waiting to be ironed.

“But you’re a Virgo,” people would say. “I thought Virgos were supposed to be anal retentively neat.”

“I’m a discouraged perfectionist,” I’d reply.

My ultrafastidious friend Dan convinced me to purchase a copy of Home Comforts, which is subtitled “The Art and Science of Keeping House.” It weighs in at 5 pounds and runs just under 900 pages. Cheryl Mendolsohn, a PhD and lawyer, wrote it in order to fill a certain niche: the housekeeping book that treats housekeeping as an art, not a chore. In florid prose, she covers literally everything someone with nothing else to do would need to keep one’s house spotless: from fabrics and wood to kitchen safety and operating-room levels of cleanliness; from bed making and stain removal to window-washing and domestic employment laws. Really, it’s all in there, as the 45-page Acknowledgements and Index will attest. Gravy stains on your shantung drapes? Check. How to make cloth rags? Check. How to store your leather gloves? Check.

Now, why Dan would need such a book is beyond me. He’s the only person I’ve ever met who washes all his groceries when he gets home from the store. Not the produce–the glass and plastic containers. “You never know who’s touched them,” he tsk’d me.

(It turns out he was right, because the next time I went grocery shopping, I did witness two drunken, homeless gentlemen stuffing steaks down their pants and relieving themselves on the pickle jars.)

I finally bought my copy of “Home Comforts” about five years ago. It initially inspired me to embrace the art of “keeping house.”

First I was charmed by the twee little illustrations of how to sweep a floor (p. 459). But then, to my vexation, Mendelsohn goes on to describing the proper way to clean linoleum (p. 507):

Some people will be unhappy to hear that I prefer to wash kitchen and bathroom floors on my hands and knees, using a piece of thin, old terry cloth to scrub with, and washing the baseboards as I go. Unless you have extremely large floor areas to cope with, however, hand-washing the floors is just as easy as mopping–easier, in my opinion. It unquestionably gets the floors far cleaaner. Those with knee or other joint troubles should not try this….You may find that this is actually fast and that you like both the results and the exercise.

Fascinating as this passage was, I soon discovered that although it was interesting pretending to be a chorewoman, the results weren’t nearly as rewarding as Mendolsohn promises. In fact, when you live in a Brooklyn basement studio with linoleum that dates back to the Eisenhower administration, you quickly discover that there is only so far you can get–you hit a grimy, scuffed glass ceiling, as it were.

Soon I took to reading “Home Comforts” instead of cleaning, generally with a cigarette and a glass of red wine. I felt like that character in Metropolitan:I don’t read novels. I prefer good literary criticism. Ergo: Why clean your house when you can read about it?

My copy of “Home Comforts” has sat disused under my coffee table for several years now, though I have referred to it for helpful stain removal tips and, occasionally, to meditate. There were certain things about the book that chafed me: For one, Mendolsohn insists that vinegar will not clean surfaces, which I don’t believe. She advocates bathing your cat once a week. (I can only assume she doesn’t have one.) Also, she says that one must air out one’s bedsheets for an entire hour before making the bed. I’m not even awake for an hour before I leave for work. (This, of course, is the reason I don’t ever make the bed, of course: I wouldn’t want the germs to get trapped inside.)

A couple weeks ago I got an email invitation from the New Yorker: Come to the Williams-Sonoma in Columbus Circle to have cocktails and hear Cheryl Mendolsohn read from “Home Comforts.” Even if they weren’t offering free drinks, I still would have gone, because I have never been to an upscale housewares store for a reading. And I thought it might be interesting to see who all else RSVP’d.

I dragged Maud along with me. We got there early and thus had to feign interest in festive summer place settings while the caterers were still stocking the bar. “Eight dollars isn’t bad for an egg cup,” I mused, but thought better of buying it, because it would probably relegated to use as an ashtray.

The people began to trickle in. There were a lot of ladies of a Certain Age with skijump noses, a few handsome “bachelor” types, and one middleaged fanboy. The pinot grigio started flowing.

Five minutes before the reading was to begin, someone sent a French country soup tureen crashing to the floor. “Jesus,” the PR man cried, “How much is that gonna cost?”

Finally, Mendolsohn arrived (looking, I might add, exactly as she did in her jacket photo–kudos to her for that) and the PR guy ran up to the microphone and introduced her as though she had invented the artificial heart. “Without her,” he effused, “How would we know how to iron our sheets?”

“Where would I be if I didn’t know how to iron my sheets,” Maud muttered.

Mendolsohn spoke extemporaneously most of the evening, with a carriage and delivery she almost certainly learned in law school. She brought with her a tall stack of housekeeping books that dated back 150 years. She bemoaned the devolution of these texts, explaining that her grandmothers, who kept their houses spotless and taught her everything she knows about the Art of Keeping House, had a sense of pride about their domestic work that was absent from all manuals published post-WWII.

I admit I liked her. She answered questions from the audience in a schoolmarmish way that made everyone try to please her. The last question came from the middle aged fanboy. “My grandmother made braided rugs, just like yours!” Mendolsohn smiled politely and blinked quietly for a moment. “Thank you, everyone, for coming,” she replied. “I’ll be signing books now, if anyone wants.”

Maud and I drank more wine and double-fisted seared tuna bites with wasabe mayonnaise. I had contemplated bringing my copy along to get it signed, but decided not to that morning, because it was too heavy. And also, it was covered in a layer of dust and cathair.