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I'm so glad you could stop by. Be a dear and get me a drink, will you?
Posted By D.E. on August 17th, 2010

Whenever a stranger on the street asks me for directions, I always, always stop and try to help.

Because I am a helpful person.

So yesterday morning, after semi-successfully vanquishing my lousy mood at the gym, I’m heading to work. And up ahead of me on the sidewalk I see this guy talking on his cellphone. And I’m thinking, this poor guy. He has all these freckles, and red hair, and poor eyesight, and obvious problems with his adenoids, and no grasp of flattering fashion. And also, he’s wearing a Yankees cap and jersey, which leads me to suspect that he might be retarded. (I know it’s not very zen of me to keep this running inner monologue that consists mostly of stranger-judging and Death Wish-style fantasies. If I could learn meditation I’m sure the voices would quiet a bit. I have a number of meditation albums on my iPod. I only listen to them on the subways to drown out everyone around me. But I’ve learned that it’s important to remember how strangers are dressed and what they look like because as a Hysterical Feminist®, I believe that all men are potential rapists. As an added bonus, this enables me to follow men’s fashion trends pretty closely.)

But I’m saying this because this guy is standing right in my way on the sidewalk, talking on his cellphone. And me, I’m listening to my Getting Psyched for Quietly Resigned to Work mix, which begins with “Can I Say.” And I’m looking at him because now I’m right in front of him. He’s pretty tall. And he takes his phone from his ear and starts saying something to me and because I AM A HELPFUL PERSON I pull my headphones out of my ears and I’m expecting him to ask for directions to one of the myriad neighborhood methadone clinics (because maybe he’s not retarded, just addled) and I say, “Pardon me?”

And he says, “I said how you doin’ this morning, mama?”

In terms of threat level, dickhead was more along the lines of Annoying Pinstripe Fedora Dude than Schrodinger’s Rapist. But you know what? Fuck that guy. I generally just shake my head and keep walking in situations such as these*, but yesterday? I was irritated. So I say to him, “Is this your strategy? Do you just interrupt women you don’t even know on the street to harass them?”

And he gets all exercised and hoots and says “YEAH!”

And over my shoulder I shout, “GOOD LUCK WITH THAT, DICKHEAD!” What can I say, why should I try, indeed.

But seriously: Fuck that guy, and fuck YOU if you’ve ever been that guy.

*And of course the one time I actually engaged in conversation in one of these situations it turned into some Herzog short. I was in Prospect Heights, running an errand, and this guy driving an ambulette van slowed down to talk to me. (It should be noted that the sole requirements to become an ambulette driver in NYC are that you be a) insane and b) completely unaware of driving rules and regulations.)

Him: “Hello there.”

Me, walking, pulling headphones off: “Hi.”

Him: “Did you know that you’re beautiful?”

Me: “Yes.”

Him: “Can I give you my number?”

Me: “I’m married.”

Him, cars honking behind him: “Does your husband tell you every day that you’re beautiful?”

Me, trying to get him off my case, though clearly the honking isn’t deterring his mission: “Yes.”

Him: “Because I think it’s real important that a woman gets told that she’s beautiful. Every day.”

Me, hitting the street corner and turning left: “That’s nice.”

Him: “Especially when they’re on their period.”

Me: [???]

Him, driving off: “You have a nice day, beautiful.”

Epilogue: I still can’t tell if that was serious street harassment or performance art. Naturally as soon as he was out of sight, I spun my skirt in a 360 in the middle of the sidewalk, just to check…well, you know.

 

Sweet meats

Posted By D.E. on December 12th, 2005

http://www.derasso.com/2005/12/12/sweet-meats/

This weekend I was cycling manic and thus, at 5 pm Saturday, I decided I would make the Swedish Ginger Snaps from the Times’ “Style” supplement, which should really be called “An Assemblage of Articles So Fatuous They Make the Sunday Styles Section Look Like Foreign Policy Review.

Why did I make these cookies? Because of their secret ingredient: bacon grease. I love that a recipe calling for 3/4 cup of rendered fat can coexist mere pages from Scarlett Johanssen and Her Fabulous Rack. I was inspired because just that morning, I made bacon and eggs for breakfast. So I decided to save the grease.

Of course, it wasn’t nearly enough grease, so after lying torpidly on the bed for 6 hours (cycling depressive), that was when I decided I would go on my freak baking spree (whee!). On my way to the store to buy another pound of bacon, I realized that these cookies would be suitable only for meat-eaters, and thus, I’d have to make a nonmeat cookie option (a phrase I don’t think existed before I typed it just now) for the vegetarians in my life. Now I needed a second batch of cookies. Oatmeal cookies, I rationalized, would make the cookie duo Part of A Complete Breakfast.

Did you know you needed a food processor to make the Meat Cookies? Had I read the full recipe beforehand, I would’ve known. Oh well. Oh, and also, I couldn’t rationalize buying a whole tin of ground cloves, so I went without that ingredient as well.

We own only one cookie sheet, which meant that I had to devise a highly efficient system that allowed for cookies to be in constant rotation from bowl to sheet to cooling rack without any lag time. (Did I mention the manic part?)

So it went

  • Preheat oven
  • Try to find extention cord to put exhaust fan in window
  • Have minor nervous breakdown as a result
  • Put bacon on to fry
  • Prepare oatmeal-chocolate chip-dried cranberry mix
  • Try not to forget about the bacon
  • Realize that brown sugar has hardened into a lump of obsidian
  • Shrug
  • Place the oatmeal cookie lumps on the sheet
  • Accidentally burn bacon
  • Start mixing the Meat Cookie ingredients together
  • Finish the bacon
  • Kitchen Mixer Tragedy Interlude (see above)
  • Take Klonopin
  • Pull oatmeal cookies out of oven
  • Fearfully add the bacon grease to the Meat Cookie Recipe
  • Mix manually, and inadequately
  • Chill the dough in the freezer for ten minutes rather than the proscribed hour in the fridge so as to avoid the Imaginary Inefficiency Penalty of having to turn the oven off and then back on

OK, flashing forward a half-hour later, the results: A smokey ginger snap. Not disgusting at all. Hooray.

And then I felt all hollow and unsatisfied inside. Why is the finishing never as exciting as the getting there?

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