For reasons that are neither interesting nor important, I attended Betty White’s 89th birthday last night. It was held at Le Cirque, which surprised me, as I didn’t know it still existed.
There was a lot of food and, unlike the open bar events I’ve grown accustomed to attending, I didn’t have to elbow anyone out of the way just to get a tepid glass of “Champagne” that’s actually just a sparkling brut (what? I shouldn’t know the difference just because I’m some self-styled lumpenprole?). Nope, last night it was Champagne all the way, chilled and easy to get to, presumably because everyone in the room was from Hollywood and, as such, in recovery.
When we arrived, we found a table in the middle of the room and looked around in search of famous people. The only person I saw was Frank Whaley, who was standing over by the “risotto station.” (Disappointed that it wasn’t a “risotto fountain,” because that would be even more appallingly awesome than this.) One of my companions squealed in delight and said, “Swing Kids is my favorite movie!”
“You should go tell him that,” I said. “He looks a bit lonely.”
We drank some more, looked around some more, ate miniature crabcakes and some “sliders” that were a little too large to be rightfully considered finger food.
“Where are all the celebrities at?” the Whaley fan companion wondered. “I’m not even seeing any D-listers.”
You know that saying in poker about how if you don’t see the mark at the table, you’re the mark? I had a sudden realization.
“Man, we’re the fucking D-list. This whole room is D-list. Not even D-list! Z-list! There’s gotta be some other, better, VIP room that we’re not allowed in.”
But what can you do? And it’s true, we were Z-list. But we did get cake pretty soon after that. A little while later, Ana Gasteyer walked by. And so did that comedian with the hat and glasses thing. (Apparently Jack McBrayer was there, too?) His trucker cap was bedazzled in Braille. “I wonder what that says,” my other companion said, not really all that curious.
“Probably it says WHAT ARE YOU, BLIND? I’ll go over and ask. He’s not talking to anyone or anything, just eating something from the grilled vegetable station.”
So I went over and was like, “Sorry to bother you while you’re eating, but what does your hat say?”
And he was nice about it — “It says [something about strength or power; unsurprisingly I was not paying attention].”
And then they brought him two pieces of cake. “They hooked me up! This is good cake,” he said, eating it with the gusto of someone who really likes cake.
“It is really good, but the fondant frosting is a bit overwhelming.”
“Which is that?”
“The stuff that’s in a right angle on your plate.”
“Huh, what’s it made out of?”
“Sugar. And tile caulk.”
“Yeah, bad stuff.” He was humoring me at this point. “So what do you do?”
“Nothing related to any of this.”
“That’s cool.”
“Hey, do you know if there’s like a VIP room somewhere?”
“Nah dude, this is it.”
“I was just wondering.”
“I’m gonna go get a drink.”
“Try the risotto station while you’re over there.”
“Will do.”
As you can see, there were a number of other celebrities there. We didn’t see any of them. But my companions got hugs from Betty White. So that was nice. Also, Wendy Malick looks really good.
If you’ll recall, yesterday’s weather was fairly yucky. I would’ve preferred to show up to the party in hip waders, but instead I wore a subdued and black and gray ensemble that lacked sophistication but made up for it by its absence of grease stains. I changed out of my Doc Martens into a fancy pair of heels, though honestly, what does it really matter if you’re on the Z-list?
Speaking of fancy shoes, femininity, and other things that elude me, Lauren and I had a conversation about her Roger Vivier Pilgrim pumps, made famous by Belle de Jour and Ava Gardner. “I love them. They’re classic,” she told me. “Even though they’re so delicate, they’re still perfect for this time of year.”
“Yeah, because they’re small and you can carry them in your purse and put them on once you get to where you’re going.”
“No, I meant that they’re perfect in that you can get a man to carry you over the ice puddles.”
Twenty-fucking-eleven. I’m approaching my 13th anniversary in this stupid city. And speaking of which, I picked up a copy of Gary Benchley, Rock Star, while I was down in Florida for the holidays (it takes Florida an average of four years to receive books that aren’t bibles, written by Glenn Beck/Elmore Leonard, or from the Left Behind series) and it was very entertaining. I feel a bit guilty that I didn’t buy a copy when it first came out. The other book I brought with me (but didn’t make any headway into) is Boozehound. The former book, being a lightweight paperback, was a lot more comfortable to hold. And I am lazy.
And I’m going on (at least) six months with Go Down Together and am halfway through about two dozen other well-written and intriguing titles, which would mean that I only read one goddamned book in 2010, and I bought it in Florida five days before 2010 ended.
We got to Florida and spent a week furiously maintaining a food- and alcohol-induced torpor. I can’t remember if I’ve mentioned this in the past, but (perhaps unsurprisingly) the wine selection in central Florida blows. (I really hope Vine opens an outpost for us once we move down there.) It’s a sea of plummy, jammy, big New World reds with 14% alcohol and koalas or Model Ts on their labels. A popular brand is called Chocolate Cupcake or some shit like that — seriously, if you go into restaurants and ask for red wine recommendations, the servers will ALWAYS recommend the Chocolate Cupcake Merlot. All the French and Italian wines are super-expensive (though at ABC Liquors I did manage to grab the last three bottles of a $13 Chablis on sale, and a pretty decent bottle of Chapoutier something-or-other whose most memorable quality, 10 days later, is the Braille on the label). So we generally drink a lot of Spanish stuff. Mostly things with wood prints of dragons and cavalry on the labels. I don’t know why.
The worst wine I have ever — EVER — had was in Florida.* And it was made in St. Augustine, our home away from home. After years of turning up our noses at it (and laughing at the billboards advertising the FREE TASTINGS everywhere), we gave in one night after walking around the Winn Dixie wine section for ten minutes, grapelessly.**
How bad could it be, we thought. We brought home a “red.”
Me: “Does this taste like…Chocolate Now’N Laters to you?” I asked.
N: “It has hints of banana, with lingering notes of Robitussin.”
It was so bad it couldn’t even be salvaged with 7-Up.
Now we’re back home, drinking our cheap Italian wines with NOTHING BUT TYPE on the label. I’ve been told it snowed while we were away.
Fear – New York’s Alright If You Like Saxophones
Bo Diddley – Bring It to Jerome [supercool image above stolen from Tom.]
*Also the worst Tom Ka soup, which I swear was made with Coco Lopez and squeezy-bottle lime juice (and very little else). Yes, serves us right for ordering Thai food from a place in a strip mall, but virtually everything in Florida is located in a strip mall. The only things not located in strip malls are megachurches and the malls that are too big to be strip malls. When the waiter asked us what was wrong with it, we said — using a phrase we learned from an Italian friend — “It is prepared in a manner to which I am unaccustomed.”
**NO we don’t just buy wine at supermarkets, it’s just that the Winn Dixie is right next to the Blockbuster and since we don’t have a car and rely on N’s parents’ goodwill to get around; we’re trying to be considerate. (Needless to say, the wine at ABC Liquors and Wine Warehouse is not all that much better.) We rented The Girl With the Dragon Tattoo this time around — the cashier behind the counter held it up and said, “Y’all know this isn’t in English, right?”
I found, via the Cinetrix, this Atlantic article about giant cocktails, which is well worth the read. The accompanying video features a drink described as “blue as a David Hockney swimming pool,” and that’s the sort of prose that makes me want to throw in the (bar) towel because I have never, EVER, come up with anything close to that good. And writing about drinking is my specialty! Or perhaps it’s not so much the writing as the doing that’s my specialty. Anyhow. Gimme my Fucking Book Deal already.
I challenge anyone to sit on “chat” with eBay’s customer support for 75 minutes and not drain a bottle of wine. Having a rather annoying technical log-in issue, not very interesting, and not very RESOLVED, either. The worst part is that I don’t feel a thing. Buzzkill.
After all was said and done, I typed, “this is actually really embarrassing that I can’t figure out what’s wrong because I work in IT,” and “Darwin P,” on the other end, typed, “It’s okay.”
So I’ve drunk all the wine and I polished off the bourbon days ago and now I am drinking the Genepi, which is a rather cloying and viscous remainder from N’s trip to the French Alps. (To be cured of homosexuality. It didn’t work.) There’s almost nothing left. It’s either that, the jalapeno tequila, or the 8-year-old grappa with the cork broken off in the bottle. WHAT I write about drinking, that’s what I do.
…from NYC. Or, perhaps I’ll run on a ticket next year with the Let’s Annex All Yankees Fans to Yonkers Party.
Yes friends, something has temporarily distracted me from my current outrage, which vacillates between the travesty that is the Anthony Sowell case and the bullshit that is the Publisher’s Weekly Top Ten Books Written by Dudes This Year list. (Thanks, Lizzie, for giving a nice what-for to the establishment.)
It is the Yankees ticker tape parade. My first question is why do New Yorkers act like such fucking hicks en masse? Second: Why were there so many of them coming into the city from Queens? Traitors! And why are they drunk at 8 am? It’s a friggin’ parade, not an Irish wake.
Oh, and also this: Mass-murder hotwings, anyone?
Here is the One Good Thing: Binary Sunrise! Yes, I talked about them already, but it’s good shit. As Tom said, more eloquently than I:
I wonder if, as the Internet increases everyone’s record collections beyond infinity (at least everyone who’s truly interested in music), we’re going to hear more stuff like this. Weird amalgamations of tons of influences at once (I hear Kraftwerk, ELO, Sparks, Big Star, Neutral Milk Hotel, Nilsson, Roxy Music…and on and on). Thanks again for this.
And he hates everything! This is a ringing endorsement.
Where did she go?
I am lazy. If you're bored, go visit my tumblr, updated daily with other people's witticisms and erudition.Also by me
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